We do not offer a course to learn Michelin star cooking, but instead, you will have the pleasure in immersing themselves in the life of Podere can enjoy being part of it for a few hours. During lesson of pasta, Sadra will explain the preparation of three type of fresh pasta with the sauces. During the guided visit in the farm, you will collect more ingredients and afterthat Sadra will explain the history of biological Farm in Val d’Orcia. At the end of experience you will make wine tasting of biological farm.