Learn how to prepare the local recipes following our grandma’s secrets and discovering a family business in the heart of Castellina in Chianti, where the passion and tradition come together  every day. Discovering family run winery. Start your journey with a guided tour of family estate and winery, then step into the kitchen for hands on cooking class where we’ll prepare three traditional fresh pasta- ravioli-pico-tagliatelle along with a a classic homemade tiramisu . After cooking, enjoy a relaxed lunch featuring own creations, served with bruschetta, tasting olive oil and tasting 4 wines.