Michelin-Starred Cooking School

An exclusive journey into the world of fine dining

What if, for one day, you could step into the world of Michelin-starred chefs and discover the secrets that turn outstanding ingredients into true emotions?

An exclusive experience for those who love cooking, seek quality and wish to go beyond the simple pleasure of the table.

Guided by the passion, creativity and mastery of a chef, you will discover surprising techniques, aromas and pairings, learning to bring out the best in every ingredient and to turn every dish into a small work of art.

More than just a course, a privileged opportunity to enter the universe of an outstanding kitchen and share its rhythms, its gestures and its meticulous pursuit of perfection. In a private and welcoming atmosphere, participants will have the chance to work alongside the kitchen brigade at the various stations, closely following the preparation of starters, first and main courses and learning about cooking techniques, preparation methods and food preservation.

The journey is enriched by moments dedicated to the art of fresh pasta and leavened doughs, expressions of artisanal know-how in which every detail matters and every gesture preserves a tradition. An experience designed to explore the value of raw ingredients, understand the balance of flavours and get closer to the chef’s gastronomic philosophy.

What makes this journey unique is the opportunity to take an active part in the life of the kitchen, working closely with the brigade and discovering the level of precision, dedication and harmony needed to turn every preparation into an expression of haute cuisine.

The experience culminates in an exclusive lunch, during which your own creations are served and enhanced by elegant front-of-house service, accompanied by a refined selection of wines from the cellar

A moment of genuine pleasure, where culinary know-how meets the art of hospitality and every detail helps create an unforgettable memory.

A rare and precious experience to live the world of Michelin-starred cuisine from the inside and be inspired by excellence, in the name of elegance and identity. At the end, a visit to a nearby winery with tasting