This cooking class is an immersive introduction to rural Tuscan cuisine, where food becomes our way of a healthy life.

Roll up your sleeves, relax and experience our tradition, wellbeing, and conviviality to discover the art of living longer.

Set in our open- air patio, guests will follow the slow rhythms of the countryside.

Walk through our garden to collect seasonal ingredients (vegetables, herbs and eggs)

Guided step by step, you will use the daily foraging, to prepare traditional recipes: mostly vegetarian and plant-based.

fresh handmade pasta (pici, tagliatelle, gnudi)

classic Italian sauces (pesto, tomato sauce, vegetable ragù..)

seasonal vegetable dishes (parmigiana, broccoli )